The Gold of the Andes Raw Cacao Butter 250g is an ecological natural fat obtained from the cacao bean of the Peruvian jungle, perfect for nourishing and hydrating the skin naturally. This criollo cacao butter is certified as ecological and adapts to various lifestyles, being suitable for vegans and gluten-free.
Its lubricating and nourishing properties make it a versatile option. In the kitchen, it adds energy and a characteristic chocolate aroma to foods. In the cosmetic field, it acts as a deep moisturizer thanks to its rich and absorbable texture, helping to keep the skin nourished and flexible.
It is an essential ingredient for making:
- Vegan desserts
- Raw foods
- Ice creams
- Artisanal chocolate
It allows for the creation of quality gourmet preparations. It is recommended to consult with a health professional in case of allergies or intolerances to cacao, or cholesterol issues.
