The Gold of the Andes Red Lentil Pasta Macaroni 250g is an excellent option for those who want to maintain a healthy and gluten-free diet, making it ideal for celiacs and for those who care about their nutrition.
Made ecologically, this pasta stands out for its high protein and fiber content, making it a suitable food for vegans.
Its red lentil base provides high-quality plant proteins that promote satiety and help maintain stable energy levels. Among its most notable features are:
- Low glycemic index
- Provides essential nutrients without added sugars
- Beneficial for digestive wellness and glycemic control
Additionally, its artisanal texture and flavor allow you to enjoy nutritious and tasty main dishes.
It is recommended to consult a health professional for any questions related to its consumption.