Energy Feelings Veggiegg Egg Substitute Gluten-Free Vegan 120 g is a plant-based powder designed to replace eggs in vegan cooking and baking. It allows you to make omelets, scrambles, breading, and desserts with a texture and flavor very similar to traditional eggs. It contains no cholesterol and is suitable for vegans, celiacs, and people with lactose intolerance.
It stands out for mimicking the function of eggs in recipes, providing:
- Consistency
- Fluffiness
- Structure in both savory and sweet doughs and preparations
It includes a high content of plant protein (around 31%), as well as fiber and B vitamins. It is a versatile option, gluten-free, lactose-free, and free from common allergens. It is also recommended for vegan or vegetarian diets and in cases of egg allergy.
