Germinal Gall. Cocoa Filled S/G Bio 250g

Made with 100% organic ingredients and filled with cocoa. Ideal for breakfast, snacks or as a snack, gluten-free, especially designed for people with celiac disease.

Cocoa cream* (35%) (cane sugar*, sunflower oil*, hazelnuts*, lean cocoa powder* (9%), cocoa butter*, vanilla extract*), potato starch*, maize starch*, cane sugar*, sunflower oil*, rice flour*, glucose-fructose corn syrup*, eggs*, maize flour*, chickpea flour*, cocoa powder* (2%), egg yolk*, cocoa butter*, apple fibre*, raising agents (potassium tartrates, sodium carbonates), salt, emulsifier: sunflower lecithin*, natural flavouring*, thickener: guar gum*, lemon juice*.
*Ingredients from organic farming.

€1.42 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.