Iris Farfalle Pasta Trigo Duro Bio 500g

Pasta in the form of small pieces, made from semolina, a refined flour derived from durum wheat that has more protein than other types of flour. Despite its refined flour, traditional pasta has a low glycemic index that is similar to that of whole wheat and legume pasta.

Boil in plenty of lightly salted water for 10-11 minutes. For salads, drain and rinse with cold water. To mix with sauces, just drain.

Sémola de trigo duro* *De Agricultura Biológica

€0.51 / 100 g