Hazelnut cocoa cream without palm oil from the brand Jardín Bio that is rich in monounsaturated fatty acids and has a high content of Vitamin E.
This is a BIO and organic product, made solely from roasted hazelnuts of controlled ecological origin. This product does not contain any type of emulsifier, so an oil layer may appear on the surface.
Therefore, it is recommended to mix before use.
€2.45 / 100 g
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
