Ladrôme Vegetable Oil Bourrache 100ml

Borage oil is the oil of first choice for the care of dry, mature or wrinkled skin. Its particular composition gives it exceptional revitalising and softening properties and it is particularly rich in gamma-linolenic acid (omega-6) which is recognized for its effectiveness in the skin regeneration process. It is also very popular for nourishing dry or damaged hair.

- For massage or local application on face or body. To be used pure or mixed (4%-8% in sweet almond or ladrôme macadamia oil).

- Nourishing mask for very dry, damaged or brittle hair: apply to insist on the ends and leave on for half an hour before shampooing.

- Neutral base to dilute ladrôme essential oils. External use only. Do not swallow. Do not apply to eyes and mucous membranes.

Store at room temperature (between 20°C and 25°C), protected from air and light. This oil may freeze naturally at a temperature below 10°C.

Borago officinalis seed oil*, Tocopherol. (*) Ingredients from Organic Farming. 99.8% of the total ingredients are from Organic Farming. 100% of the total ingredients are of natural origin.

€18.12 / 100 ml

Macadamia nuts, grown in places like Central America and New Zealand, have a creamy texture and a mild flavour.

Thanks to their high healthy fat, fibre, vitamin and mineral content, they can improve digestion and cardiovascular health and can help manage weight and blood sugar levels. Rich in flavonoids, they also help to counter inflammation and reduce cholesterol.

Macadamia oil is a popular ingredient in haircare treatments: it helps strengthen the hair, makes it softer, makes curly hair easier to manage and helps prevent frizz, although it is not recommended before using heat-based styling tools.

Macadamia oil contains squalane making it ideal for skin care. It promotes healthy, moisturised skin. It is rich in fatty acids and also helps the skin to produce keratin, repair scars and stretch marks and reduce itching. Thanks to its antioxidant power, it helps prevent premature skin ageing.