Gluten-free penne rigate pasta suitable for people with celiac disease, made with corn flour and rice flour, 100% natural ingredients and no additives. It has the taste and texture similar to traditional durum wheat pasta. This cut pasta helps to elaborate any classic recipe.
Massimo Zero Penne Rigate Sin Gluten Bio 400g
With corn and rice flour
MASSIMO ZERO · 400 g
Gluten-free
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