Natysal Algaspir Espirulina 60caps

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Description

Dietary supplement in capsule form, made from spirulina algae powder, with satiating and remineralising effect, which promotes tone and improves vitality in the person.

Spirulina is a seaweed rich in iron, calcium, potassium, phosphorus, magnesium and zinc, contributing to stimulating the immune system, regulating blood pressure, reducing cholesterol levels and reducing fatigue and stress.

It also contains chlorophyll, mucilage and unsaturated fatty acids, and provides a large amount of protein to the daily diet.

Instructions for use

Take 2 to 4 capsules a day, with meals, with a glass of water.

Composition

Spirulina algae powder (Spirulina platensis), capsule shell: hypromellose, vegetable magnesium stearate anti-caking agent.

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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