Oleander Macaroni Gluten-Free Crystal Rice 500 g

6,49 €

Gluten-free macaroni

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6,49 €
Oleander Macaroni Gluten-Free Crystal Rice 500 g

Oleander Macaroni Gluten-Free Crystal Rice 500 g

6,49 €

Description

They are macaroons made from organic rice pasta, gluten free. They are suitable for intolerant and allergic to gluten. Nutritionally it is a food that only contains complex carbohydrates, like most pasta and rice. They provide vitamin E. It does not contain added sugars or salt. Suitable for gluten-free diets.

Instructions for use

Boil in plenty of water or broth for 10 to 15 minutes.

Composition

Organic rice.

Price per 100 G

1,30 € / 100 g

Pharmaceutical Advice

Vitamin E is a fat-soluble vitamin, i.e. it can be dissolved in fats and oils. It acts as a powerful antioxidant, protecting cell membranes against damage caused by free radicals (as a result of pollution or solar ultraviolet radiation) and therefore helps to prevent skin aging.

It also supports the immune system and inhibits platelet aggregation, depending on the dose. It is also involved in the regulation of several enzymes. Cells use vitamin E to interact with each other and carry out important bodily functions such as maintaining vision and/or movement in muscles and nerves.

Vitamin E can be found in foods such as olive, sunflower or sesame vegetable oils; in nuts (hazelnuts or almonds); it is also present, to a lesser extent, in vegetables (such as spinach and broccoli). Some manufacturers add vitamin E for its antioxidant benefits. Before taking a dietary supplement containing vitamin E, consult a healthcare professional.

In cosmetic products, its antioxidant effect is also utilised, and it is included in the formulation of skincare products (tocopherol and derivatives). It is an anti-inflammatory vitamin and counteracts oxidative damage and preserves collagen in the dermis, helping to maintain skin structure. It is also found in anti-aging products combined with Vitamin C as it manages to regenerate the anti-ox effect of Vitamin E and results in a good antioxidant synergy.

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