Solnatural Macaroni Sarra Lin Gluten Free 250 g
limited stock
Helps you to follow a gluten-free diet
Shipping in 24-72h
Sliced bread with buckwheat, which together provides a good percentage of the elements that make up the optimal diet of an athlete. Rich source of fiber and carbohydrates. Ideal for people with celiac disease, approaching a rich bread with a natural and homemade taste.
Open and leave to air for a few seconds. It can be eaten directly, although it is recommended to sprinkle with a few drops of water and bake for 5 min. in a preheated oven at 200º. It can also be heated in a toaster.
Tapioca starch* (30%), water, buckwheat flour* (20%), rice flour* (17%), sunflower oil* (4.7%), agave syrup*, salt, yeast, natural ferments*, psyllium*, xanthan gum and sodium bicarbonate. *From organic farming.
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Manufacturer details
Manufacturing data details relevant information from the product manufacturer.
EL GRANERO
Avda. María Garcini, 16, Paracuello de Jarama, 28860 Madrid, España
info@biogran.es
https://elgranero.com/