Organic Buckwheat Mould Gluten Free 445 g

Sliced bread with buckwheat, which together provides a good percentage of the elements that make up the optimal diet of an athlete. Rich source of fiber and carbohydrates. Ideal for people with celiac disease, approaching a rich bread with a natural and homemade taste.

Open and leave to air for a few seconds. It can be eaten directly, although it is recommended to sprinkle with a few drops of water and bake for 5 min. in a preheated oven at 200º. It can also be heated in a toaster.

Tapioca starch* (30%), water, buckwheat flour* (20%), rice flour* (17%), sunflower oil* (4.7%), agave syrup*, salt, yeast, natural ferments*, psyllium*, xanthan gum and sodium bicarbonate. *From organic farming.

€1.87 / 100 g