Wheatgrass is green and obtained from young wheat shoots, coinciding with the time of highest concentration of vitamins, minerals, and chlorophyll. It is characterized by its high protein content and richness in vitamins and minerals.
The entire process, from cultivation to extraction and packaging, is carried out under ecological conditions:
No colorants.
No added sugars.
No preservatives.
Store in a cool, dry place. No allergens.
Add a dessert spoon to smoothies and shakes, juices, vegetable drinks, green sauces, cream of vegetables or in any recipe. Incorporate once the dish is lukewarm. 1 dessert spoon = 2 grams approximately.
Wheatgrass powder of organic origin Triticum aestivum.
