100% organic and gluten-free maple syrup extracted from the sap of the black maple tree. It contributes to sweeten beverages and meals, as an alternative to regular sugar. In addition, it can be used to make desserts, cakes, doughnuts, pancakes, smoothies and fruit salads. It is a natural source of antioxidants that favor cell protection against external aggressions. It also contains calcium that favors the maintenance of bones and teeth in normal conditions. Made with ingredients from organic farming.
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