Tapioca starch made with ingredients from organic farming. Helps relieve irritations in the gastric mucosa and improve digestion.
In addition, it contains:
- Vitamins: C, B1, B2, B3, B6, and B9
- Minerals: magnesium, potassium, and phosphorus
- Carbohydrates: slow-release that enhance physical and mental performance
It is recommended for:
- Thickening dough recipes
- Sauces
- Creams
- Soups
- Custard
- Dairy-free ice creams
It also acts as a coadjuvant to regulate blood pressure and activate the elimination of organic waste. Gluten-free.
