Schar Fette Croccanti 150g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Fette Croccanti 150g is a light and aromatic gluten-free bread. Ideal to accompany both sweet and savoury meals.

Enjoy your meal without worrying!

*May contain traces of soy and soy derivatives

*Gluten-free

*Wheat free

*Lactose free

*No milk or egg added

*No preservatives

Rice flour,, theCornstarch,, theSUGAR,, theSAL.

€1.91 / 100 g