Schar Focaccia Al Rosmarino 200g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Focaccia Al Rosmarino 200g is the classic Italian bread with a delicate touch of rosemary. Enjoy the Mediterranean touch that gives it a wonderful traditional aroma.

Enjoy your meal without worrying!

*Gluten-free

*Wheat free

*Lactose free

*No milk or egg added;

*No preservatives.

Water , maize starch , rice flour , rice flour , maize flourapple fibre, sunflower oil, rice starch , thickeners:hydroxypropyl methylmethylcellulose; dextrose, soya protein, levadura , iodised salt, romero .

€2.19 / 100 g