Schar Paste Fusilli 500g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Pasta Fusilli 500g are the fun gluten-free pasta spirals. To cook at home and bring fun to the dishes. Serve with meat, vegetables or any other sauce and taste the tender and rich pasta.

Enjoy your meal without worrying!

*May contain traces of soya

*Gluten-free

*Wheat free

*Lactose free

*No milk or egg added

*No preservatives

Corn flour , rice flour , 20% millet flour , emulsifier: mono and diglycerides of fatty acids .

€0.77 / 100 g