Fermented Red Beets are an excellent way to take advantage of their nutritional benefits. The fermentation process uses up some of the sugar naturally present in the beet while increasing the bioavailability of its nutrients. It can be added to smoothies, juices, yogurts, baked goods or herbal teas. It provides calories and has no added sugar.
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Sura Vitasan Remolacha Roja 150g
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