Product details
Wakame is an algae with a high content of calcium and iodine. It contains B vitamins, iron, and folic acid. It has very few calories, and its natural pigments have antioxidant, anti-inflammatory, neuroprotective, and metabolism-boosting properties. From sustainable and artisanal farming. Suitable for vegans.
Freshly: It can be bought fresh or dehydrated. If it's the second option, we can soak it for 5 minutes and let it hydrate. We can use it in salads or a seaweed dish with sesame, to the consumer's liking. Dried: Crumble and use as a dressing in salads or dishes. Soup: Leave the seaweed in a bowl in the fridge for a week. Use that water to make miso soup or with any usual recipe.
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