Biocop Tort. Rice Corn Flax Gluten Free 200g

The Corn and Flax Rice Pancakes are light and crunchy to eat alone, as a substitute for bread or accompanied by sweet or salty. They are made with whole grain rice (not flour) preserving its nutrients. They are recommended to eat at any time. They can be eaten alone or combined both sweet and salty. They can be heated in the oven to get a texture like freshly made. May contain traces of sesame. Store in a cool, dry place. Once the product has been opened, for best preservation, keep the package tightly closed.

Recommended for spreading on toast or pancakes, also for making desserts.

Brown Rice (50.8%), Corn (45%), Flaxseed (4%).

€1.52 / 100 g