Puffed brown rice with chocolate and agave is made only with organically grown ingredients. One of the main benefits of brown rice and why it is consumed is that it is a food rich in fibre, which helps the metabolism to work actively and thus eliminate a greater number of calories. This type of rice generates a greater feeling of satiety, preventing you from eating more than necessary and not snacking on food at untimely hours, i.e., with a good healthy snack you have more than enough. It has a large amount of antioxidants, helping to delay the onset of the first signs of aging. Great source of fibre, helping in the digestive process so that there are no common stomach problems.
Rich in minerals, such as selenium and manganese. Two great evidences that, without any problem, brown rice can be included in the daily diet. Brown rice possesses and provides the body with all those vitamins that are needed and are essential for health, with this, the immune, nervous and digestive system is greatly strengthened. It is usually used to purify the body, which is usually done two or three times a year, where only organic brown rice is consumed, preferably for three days, which is usually combined with various vegetables (carrot, celery, leek, cabbage), extra virgin olive oil and a pinch of sea salt; although it can also be consumed as rice water.