Gluten-free vegan noodles made from 100% organic buckwheat flour. They are a source of protein and fibre, which promote proper digestion and muscle function. They are recommended to prepare the Asian noodle dish with vegetables, meats, broths, stir-fries, shrimp and sauces. They contain minerals such as copper, manganese, magnesium, potassium, chromium, iron, zinc, selenium and phosphorus. Also vitamins B1, B3 and B5. They are low in salt, sugars and fats. With ingredients from organic farming.
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Sólo válido para hasta 2 vendedores españoles.
Shipping for only 1,99 € for baskets over 25,00 €
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Lima Soba Fideo 100% Bio 200g
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Wheat pasta recommended for sautéing with vegetables and adding to oriental style soups
200 g
Description
Instructions for use
Consume as desired.
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