Gluten-free puffed rice cakes, made with natural, non-GMO ingredients. Made with brown rice and sea salt, they have a crunchy texture with a characteristic scent. They are recommended to replace toast, bread in meals, snacks, canapés and cookies with gluten. They help to control weight since they do not contain fats or sugars. They are a source of protein, fibre and carbohydrates. Suitable to accompany foods such as hummus, pâtés, creams, sauces, cheeses, cold meats and sausages. Vegan product.