Schar Choco Chip Biscuits 200g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Choco Chip Cookies 200g are delicious cookies with gluten-free chocolate chips, ideal for dipping them in milk for breakfast or for snacking between meals when you feel like a sweet.

Enjoy your meal without worrying!

*May contain traces of milk and lupin

*Gluten-free

*Wheat free

*No eggs added

*No preservatives

Corn starch, palm fat , maize flour , corn flour , 12% chocolate chips (sugar, cocoa paste 33%, cocoa butter, emulsifier: Soya lecithin; natural flavour) , sugar , maltodextrine , soy flour , coir flakes , modified tapioca starch , gasifiers:ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, natural aroma.

€2.10 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.