Schar Maxi Smiles Biscuits

Gluten is the main protein of four cereals widely used in our diet: oats, barley, rye and, above all, wheat. the intolerance to this type of protein is called celiac disease, and it happens when the stomach does not tolerate this type of nutrients.

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Maxi Sorrisi 250g are gluten-free cocoa cream-filled cookies. Enjoy the new Sorrisi, bigger and better ... . Ideal at any time of the day, as a snack or just to kill the munchies.

enjoy your meal without worries!

*May contain traces of lupine

*Gluten free

*Wheat free

*No preservatives

Cocoa cream 39% (sugar, dextrose, lactose, coconut fat, skim cocoa powder 12%, palm fat, whole milk powder, natural flavour, emulsifier: Soya lecithin) , maize flour , maize starch , sugar , palm fat , eggs , whole milk powderbutter (milk) , glucose syrup , modified maize starch , rice starch , seafart salt , gasifiers :ammonium hydrogen carbonate, sodium hydrogen carbonate; natural aroma ammonium sodium hydrogen carbonate

€2.60 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.