Schar Marble Cake 250g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Marble Cake 250g is a delicious and fine gluten-free pasta with an intense cocoa flavour inside and a soft touch of vanilla. Enjoy a tasty sweet breakfast or to kill the worm between meals.

Enjoy your meal without worrying!

*May contain traces of soya and lupin

*Gluten-free

*Wheat free

*Lactose free

*No milk added

*No preservatives

Egg , sugar , sunflower oil , rice flour , maize starch , moisturizer:sorbitol ; corn flour, rice starch , cacao powder 1.4% , emulsifier:mono- and diglycerides of fatty acids ; degreasers: disodium diphosphate, sodium hydrogen carbonate ; thickeners:xanthan gum, carob bean gum ; salt , natural aroma , acidifier: tartartaric acid

€1.96 / 100 g