Schar Butter Cookies 3x33g are an ideal option for those who want to enjoy Danish cookies without gluten, suitable for people with gluten intolerance or celiac disease. Their traditional recipe combines the characteristic flavor of butter with a crunchy texture, making them the perfect accompaniment for breakfast or a snack.
These cookies are made with corn flour and 30% butter, giving them a delicate flavor in every bite, ensuring food safety. They stand out for:
- Being gluten-free
- Being egg-free
- Being palm oil-free
This makes them a healthy alternative suitable for specific diets. Their individual packaging makes transportation and storage easy, allowing you to enjoy a safe and delicious snack at any time.