Schar Ciabattine 200 G.
limited stock
Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Pasta Lasagne 250g is the traditional gluten-free pasta for preparing tasty lasagne. To cook at home and surprise with the famous Bolognese lasagna.
Enjoy your meal without worrying!
*Allergens: Contains eggs and may contain soybeans.
*Gluten-free
*Wheat free
*Lactose free
*No eggs added
*No preservatives

Corn starch, eggs 23% , rice flour , maize flour , emulsifier:mono- and diglycerides of fatty acids; thickeners: guar gum .
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.
Manufacturer details
At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.