Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Pausa Ciok 350g is a delicious gluten-free sponge cake filled with a delicious milk cream. Its tender dough is covered with cocoa icing, making the recipe even more tempting.
Enjoy your meal without worrying!
*Allergens: contains milk, eggs and soy derivatives;
*Gluten-free
*Wheat free
*No preservatives
