Vegetalia Kombu Seaweed 50g

Wild Atlantic seaweed of the species Laminaria, sourced from organic farming in Galicia. Very rich in:

• Iodine
• Calcium
• Iron
• Magnesium

All of them great contributors to the proper growth and development of muscles and bones. Additionally, this seaweed:

• Remineralizes
• Strengthens
• Detoxifies the intestines by amalgamating toxins in the colon wall and eliminating them naturally

With a very low caloric contribution, it contains glutamic acid, which softens legumes and intensifies their flavor. Therefore, it can be used in the cooking of legumes and whole grains to:

• Shorten their cooking time
• Facilitate their digestion

It is recommended to soak in water with a little salt for 15 minutes. When it is hydrated it increases 6 times its dry weight. Cooking time: 45 minutes approximately.

Kombu seaweed*. *From organic farming.

€7.82 / 100 g

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.