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Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Chocolate chip muffins, made without gluten or lactose, recommended for breakfast, snacks and snacks. They are suitable for coeliacs and contain rice flour. The box contains 4 units of spongy texture and homemade flavor to eat as you like. The muffins are traditional French and Spanish buns. They are low in fat and provide 464 kilocalories per 100 grams.
High oleic sunflower oil 23.1%, pasteurized egg, corn starch, sugar, chocolate chips 14% [cocoa mass, sugar, emulsifier (soya lecithin), flavouring], tapioca starch, humectant (glycerine), glucose and fructose syrup, rice flour, soya flour, egg albumin, stabiliser (xanthan gum), raising agents (diphosphates, sodium carbonates), emulsifier (monoglycerides and diglycerides of fatty acids), salt, flavouring, preservatives (sorbic acid, calcium propionate).
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
