Biocop Azuki Grano Bio 500g
Japanese style round bean, with a reddish colour and sweet taste. Azuki legume is a highly appreciated ingredient in oriental cuisine. It is attributed to properties that help strengthen and stimulate kidney function. It is a source of protein, minerals and B vitamins. With low-fat content, it is easy to digest. It favours the digestive process and the health of the gut bacteria, as it is rich in insoluble fibres. Certified organic.