Raw sesame for gastronomic use, with organic certification. These seeds are a source of healthy fatty acids and proteins of high biological value. Contains calcium, iron, omegas 3 and 6, which contribute to the proper functioning of brain, skeletal and muscular functions. Recommended to be consumed together with muesli and cereals during breakfast. They add flavour to salads, rice, soy sauce and oriental cuisine dishes.
Product details
Gastronomic use.
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