Sent from Spain
Crunchy and tasty rice cakes mixed with spelt, buckwheat, wheat, and millet, presented by Biocop. Made with whole grain rice to preserve all the nutrients. They are crispy and delicious and provide a feeling of fullness.
Ideal for eating at any time, they can be enjoyed:
- On their own
- With a savory or sweet accompaniment
If warmed in the oven, they stay as fresh as if they were just made. They are snacks without added sugars or chemical ingredients, supporting a balanced and healthy diet.
Additionally, they are low in calories and provide a good amount of fiber, which aids in intestinal transit. They are recommended for people with high physical activity, as they provide a large amount of energy.
The whole family can enjoy them as snacks in the mid-morning and afternoon, even to replace white bread at breakfast, without exceeding suggested portions.