Intracma Basmati Rice Integal Bio 1Kg

It is organic brown basmati rice. It retains all the original nutrients of rice. It contains proteins and minerals such as manganese to activate the metabolism of proteins and carbohydrates. With iron, selenium, calcium, potassium and copper. Contains no fat or sodium. Contains B vitamins such as B1, B3, B6, B2, B5, B8 and B9. Provides antioxidants for its vitamin E content, also contains vitamin K which provides nutrients to the blood. Suitable for daily consumption. 100% natural ingredients.

-Rinse 200g of rice with cold water. -Cook with 1/2l of clean boiling water for 20 to 40 minutes. -Consume to taste.

100% basmatic rice from organic farming.

€0.68 / 100 g

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.