Schar Lievito 20g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Lievito 20g is a gluten-free dehydrated yeast, the advantage of a dry yeast is that it is added directly to the flour to make the bread and it is not necessary to dilute it in water;

Enjoy your meal without worrying!

*Gluten-free

*Wheat free

*Lactose free

*No milk added

*No preservatives

DEHYDRATED YEAST, EMULSIFIER: SORBITAN MONOSTEARATE.

€8.20 / 100 g