Schar Pain Brioché 370g
Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Pain Brioché 370g is a gluten-free sweet bread perfectly cut by the master baker. Ideal to accompany breakfast or to kill the worm by spreading butter and ham or chocolate.
Enjoy your meal without worrying!
*May contain traces of soya and lupin.
*Gluten-free
*No preservatives
