Schar Pane Casereccio 240g
Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Pane Casereccio 240g is a real homemade gluten-free bread with an intense flavour based on natural yeast. Its fresh and tasty taste not only tastes like real rustic bread, but it can also be eaten directly without toasting, as it remains tender for a long time.
Enjoy your meal without worrying!
*Allergens: contains soy derivatives;
*Wheat free
*Lactose free
*No milk or eggs added
*No preservatives
