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Rye flour is known for its use in making bread. It can also be used to prepare dishes such as meatballs, broths and other dishes.
Int-salim wholemeal rye flour is an artisan bread product for people with gluten and lactose intolerance. Elborada with exhaustive and meticulous controls that make it retain all its properties.
Contains pentosanas, polysaccharides that give the masses in which a higher viscosity is used.
Perfect for making bread!
Use in the preparation of bread.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.
Manufacturer details
At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.
