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Rye flour is known for its use in making bread. It can also be used to prepare dishes such as meatballs, broths and other dishes.
Int-salim wholemeal rye flour is an artisan bread product for people with gluten and lactose intolerance. Elborada with exhaustive and meticulous controls that make it retain all its properties.
Contains pentosanas, polysaccharides that give the masses in which a higher viscosity is used.
Perfect for making bread!