Schar Biscotti With Cioccolato 150g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Biscotti With Cioccolato 150g are biscuits covered with a delicious layer of gluten-free chocolate. Ideal to drink between meals or for those who want to snack on something sweet.

Enjoy your meal without worrying!

*May contain traces of lupin

*Gluten-free

*Wheat free

*Lactose free

*No eggs added

*No preservatives

Corn flour , dark chocolate 30% , maize starch , sugar , palm fat , dark chocolatebutter (milk) , milk powder , glucose syrup , modified corn starch , gasifier:ammonium hydrogen carbonate; modified tapioca starch, marine salt , natural aroma

€5.08 / 100 g