Schar Petit Al Cioccolato 130g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Petit Al Cioccolato 130g are crispy biscuits with a thin coating of gluten-free milk chocolate. They are the typical rectangular biscuits with abundant milk chocolate. Ideal for tea or coffee or for eating out.

Enjoy your meal without worrying!

*May contain traces of almonds, hazelnuts and other nuts

*Gluten-free

*Wheat free

*No preservatives

53% milk chocolate (sugar, powdered whole milk, cocoa butter, cocoa paste, lactose, emulsifier: Sunflower lecithin, natural vanilla aroma), maize starch , maize flour , maize flour , butter 5% ;Sugar, modified tapioca starch, eggs, whole milk powder, beet syrup, emulsifier:monoacetyl and diacetyl tartaric esters of mono- and diglycerides of fatty acids; gasifying agents:ammonium and sodium hydrogen carbonate; salt, natural aroma, acidifying: citric acid.

€3.55 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.