Schar Chocolate O's 165g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Chocolate O's 165g are the unmistakable cocoa biscuits filled with gluten-free cream, ideal for drinking with a glass of milk as a snack or simply to kill the worm.

Enjoy your meal without worrying!

*May contain traces of lupin

*Gluten-free

*Wheat free

*No eggs added

*No preservatives

Milk cream 35% [vegetable fats (coconut, palm), whole milk powder 6.5%, dextrose, sugar, lactose (milk), emulsifier: Soya lecithin; natural flavouring] , maize starch , sugar , palm fat , maize flourSkimmed cocoa powder 5%, soybean flour, potato starch, whole milk powder, salt, raising agents:ammonium hydrogen carbonate, sodium hydrogen carbonate

€2.33 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.