Schar Muffins 260g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Muffins 260g are a delicious and fluffy gluten-free muffin. Enjoy a soft breakfast or to kill the worm.

Enjoy your meal without worrying!

*May contain traces of soya and lupin

*Gluten-free

*Wheat free

*No preservatives

EGGS,, theSUGAR,, theSunflower oil,, theRice flour,, theCornstarch,, theCornstarch,, theSkimmed yogurt4%(MILK) ;EMULGENT;Mono- and diglycerides of fatty acids, sodium stearoyl lactylate;Rice starch,GASIFYERS;Monopotassium tartrate, sodium hydrogen carbonate ;Fruit extracts(carob, apple),Albumin powder (egg)(EGG) ;SAL,, theTHICKENERS;Xanthan gum ;NATURAL AROMA.

€1.81 / 100 g